Balsamic Vinegar with PX 5 Years

Balsamic Vinegar with PX 5 Years Reserva

This exquisite vinegar has been carefully crafted from select fine wines, which have undergone an aging process in oak barrels. Its distinctive character comes from the addition of a Pedro Ximénez wine reduction, a detail that gives it remarkable intensity and an extraordinary fruity touch. Over more than five years, this vinegar matures patiently, allowing its nuances to blend perfectly and achieve a sublime balance between sweetness and acidity. Its aroma is deep and enveloping, with notes of dried fruits, noble wood, and subtle balsamic hints. On the palate, its flavor is harmonious, with a velvety texture and unparalleled elegance, making it a unique and sophisticated condiment.

Pairing and Culinary Uses

This vinegar is the perfect ally for enhancing a wide variety of dishes. Its balanced sweetness and aromatic complexity make it ideal for gourmet salads, sophisticated vinaigrettes, and reductions that add depth to meats and fish. Its versatility shines particularly in dishes that combine sweet and savory flavors, such as foie gras, aged cheeses, or desserts with dried fruits and dark chocolate. Additionally, it is an excellent option for caramelizing vegetables, enhancing the flavor of traditional stews, or adding a distinctive touch to marinades and pickles. An essential ingredient for those looking to elevate their culinary creations to the next level.

Tasting Notes

• Color: A deep dark mahogany hue, bright with subtle iodized reflections, revealing its extended aging process.
• Aroma: Intense and refined, with a pronounced presence of dried grapes, roasted notes, and delicate hints of coffee and licorice, adding complexity and character.
• Taste: A perfect balance between sweetness and acidity, with a silky texture and a lingering flavor. Its finish is long and enveloping, with elegant fruity notes that leave a delightful and sophisticated impression on the palate.