Aceites los Villalones

EVOO Tin 5 Liters Hojiblanca Type

Price per Unit 45 € (Included 0%Tax) – 3 Units per Box

It is a green olive oil that will make you fall in love with its touches of tomatoes, aromatic herbs and artichokes. Surprise your family with this secret ingredient.

135,00 

Extra Virgin Olive Oil 100% Hojiblanca – Organic Production

An organic EVOO with character, fresh and defined flavor, captivating you with its complex notes of green tomato, herbs, and artichoke. This natural oil will not only surprise your palate but can also become your secret ingredient to elevate any dish.

Description

Los Villalones Hojiblanca Organic is an extra virgin olive oil that stands out for its elegance and balance, while maintaining the distinct personality of the Hojiblanca variety, cultivated in a sustainable and chemical-free manner. This olive, widely known in our region, produces a high-intensity, fresh oil, offering a robust and unique flavor.
The
Hojiblanca variety, one of the most popular in our area, is grown under organic production, without the use of pesticides or artificial fertilizers, ensuring a pure, high-quality oil. At Aceites Los Villalones, we have chosen to create a personal and distinctive profile that shines in both flavor and texture.

It takes approximately 12 kilograms of Hojiblanca olives to produce 1 liter of this exceptional organic oil, guaranteeing top-quality results in every drop.

Organic Production: Commitment to Sustainability

At Aceites Los Villalones, we are fully committed to nature. Organic production not only protects the environment but also promotes sustainable agriculture that improves soil quality and preserves biodiversity.

Our olive groves are cultivated without the use of chemicals or pesticides, ensuring a 100% natural product. We prioritize early harvesting, a process that maximizes polyphenol and antioxidant content, resulting in a high-quality oil that preserves its organoleptic properties.

Our field team works diligently and respectfully with the land, using cultivation and harvesting techniques that maintain the ecological balance of the environment. From pruning to harvesting, we ensure that each olive is treated with the utmost care, resulting in a pure and healthy oil.

Organoleptic Profile: Freshness and Complexity

  • Fruity: Intense, with green attributes reminiscent of olive leaves and fresh vegetables, reflecting the natural freshness of organic cultivation.
  • Aromas: Prominent notes of green tomato, artichoke, and aromatic herbs such as basil, rosemary, and thyme.
  • Taste: Smooth and almondy at first, followed by a robust green note, with a mild bitterness and a progressively persistent peppery finish.
  • Body: A well-structured oil that makes it a perfect companion for fresh and seasonal dishes.

Pairings: Versatility and Distinction

This Organic Hojiblanca EVOO is ideal for enhancing a wide variety of dishes, especially those with fresh, seasonal ingredients. Perfect pairings include:

  • Roasted vegetables: Such as pumpkin, carrots, or eggplant, which are highlighted with the organic touch of our oil.
  • Green salads: Especially those with avocado, artichoke, and seasonal tomatoes, which benefit from the freshness of this organic oil.
  • Blue fish: Like tuna or sardines, that shine with the vegetable and fresh notes of Hojiblanca EVOO.
  • Cold soups: Such as gazpacho, ajoblanco, or salmorejo, which are enriched with the purity and freshness of the organic oil.
  • Pasta and rice: Ideal for enhancing flavors in both simple and sophisticated dishes.
  • Vegetable creams: Such as spinach, chard, or broccoli, which are elevated by the organic oil’s touch.
  • Carpaccio or steak tartare: Adds an extra dimension to raw meats with its vegetal intensity.
  • Sashimi or sushi: Of tuna or salmon, where its freshness complements raw fish perfectly.

Chef’s tip: A drizzle of Organic Hojiblanca EVOO over a fresh salad of avocado, artichoke, and seasonal tomato will provide a vibrant, refreshing touch, perfect for a healthy, delicious meal.

Beyond Flavor: An Organic Oil to Enjoy

The Organic Hojiblanca is more than just an oil that stands out; it transforms your cooking naturally. Its versatility allows it to combine with a wide range of fresh, organic ingredients, making every dish a unique and authentic experience. The perfect balance of intensity, freshness, and sustainability, with a peppery and fruity touch that leaves a lasting impression on your palate.

Aceites Los Villalones: With every drop, we invite you to savor the authentic flavors of organic tradition, respect for nature, and commitment to quality.