EVOO Tin 5 Liters “Perdigón” Early Harvest

Extra Virgin Olive Oil “Perdigón” – Early Harvest

If you love bold flavors and intense sensations, “Perdigón” is the oil for you. This unique EVOO is a true olive juice with vibrant notes of green leaves and fennel, complemented by a characteristic medium-high spiciness that excites the palate.

An Oil with Personality and Tradition

“Perdigón” is more than just an oil—it’s the result of a process that honors tradition and maximizes the fruits of our land. Made from small-caliber olives, commonly called “Perdigones,” this oil shares its name with the chicks of the red partridge, a symbol of our region.

Through early harvesting, these small yet characterful olives produce an intensely green oil with a robust flavor and a lingering spiciness that won’t go unnoticed. It takes approximately 10 kilos of olives to produce just one liter of this extraordinary liquid gold, showcasing its premium quality.

Organoleptic Profile: Intensity and Freshness

• Aromas: Dominant hints of green leaves, green apple, and fresh fennel.
• Flavor: Bold and robust, with a long-lasting presence.
• Sensation: A medium spiciness in the throat that appears seconds later, delivering an unforgettable tasting experience.

Pairing: Elevate Your Dishes

“Perdigón” doesn’t just complement your meals—it transforms them:

• Salads: Enhances fresh vegetables with its unique intensity.
• Pasta and fish: Adds a distinctive, fresh, and spicy touch.
• Raw: Perfect for those who enjoy bold flavors, whether at breakfast or as a pre-meal appetizer.

Chef’s Tip: Try artisan bread toast with a generous drizzle of “Perdigón”, a pinch of sea salt, and grated tomato for a power-packed start to your day.

A Unique Experience

“Perdigón” is not just a condiment; it’s a bold flavor journey that embodies the freshness and intensity of our land. Ideal for demanding palates and lovers of authentic tastes.

Aceites Los Villalones: Tradition, quality, and the unmistakable taste of excellence.