EXTRA VIRGIN OLIVE OIL ARBEQUINA VARIETY

It is an intense and floral oil with the early harvest olive and recall of almonds, bananas and apple. It stands out the meal’s taste.

DESCRIPTION

Extra Virgin Olive Oil organic production. Arbequina is the most precious variety, so it is situated between the most recognized products in the world because of its fruitiness taste and lack of bitterness.

This variety provides us with a product that is characterized by its green and persistent colour because of how it is produced and its conservation. At Aceites Los Villalones wager on early harvest and to watch over of the fruits until the last phase of the production.

We need approximately 14 kilograms of olives to produce one litre of this oil.

ORGANOLEPTIC PROFILE

This oil has a medium-high intensity of fruity and it has a predominance of green shade.

Green leafy, banana and green almond are the tastes that stand out in mouth.

ACCOMPANIMENT

Our EVOO Arbequina variety is ideal for white fish or for grilled seafood, also to dress boiled potatoes and even with an intense bitter chocolate. It is a perfect product to mix different tastes and it stands out it.

It is perfect for sponge cakes.

The best last touch for:

• White fish or grilled seafood.
• Boiled potatoes or white asparagus.
• Fresh vegetables salads.
• Fruits and vegetables smoothies or shakes.
• Mayonnaise or homemade sauces.
• Bitter chocolate.

Start the day with our olive oil is a wise choice that is why breakfast is the best moment to enjoy our arbequina variety!