EXTRA VIRGIN OLIVE OIL ARBEQUINA VARIETY ORGANIC PRODUCTION.
It is an intense and floral oil with the early harvest olive and recall of almonds, bananas and apple. It stands out the meal’s taste.
DESCRIPTION
Extra Virgin Olive Oil organic production. Arbequina is the most precious variety, so it is situated between the most recognized products in the world because of its fruitiness taste and lack of bitterness.
This variety provides us with a product that is characterized by its green and persistent colour because of how it is produced and its conservation. At Aceites Los Villalones wager on early harvest and to watch over of the fruits until the last phase of the production.
We need approximately 14 kilograms of olives to produce one litre of this oil.
ORGANOLEPTIC PROFILE
This oil has a medium-high intensity of fruity and it has a predominance of green shade.
Green leafy, banana and green almond are the tastes that stand out in mouth.
ACCOMPANIMENT
Our EVOO Arbequina variety is ideal for white fish or for grilled seafood, also to dress boiled potatoes and even with an intense bitter chocolate. It is a perfect product to mix different tastes and it stands out it.
It is perfect for sponge cakes.
The best last touch for:
- White fish or grilled seafood.
- Boiled potatoes or white asparagus.
- Fresh vegetables salads.
- Fruits and vegetables smoothies or shakes.
- Mayonnaise or homemade sauces.
- Bitter chocolate.
Start the day with our olive oil is a wise choice that is why breakfast is the best moment to enjoy our arbequina variety!
EXTRA VIRGIN OLIVE OIL “PERDIGÓN” Early Harvest
If you like strong emotions, this is your olive oil. It has touches of green olive leafs and fennel with a medium-high burning.
DESCRIPTION
Extra Virgin Olive Oil. Los Villalones Perdigón variety is the juice of the olive that it cannot be served on the table. These olives are known as “Perdigón” because of the type of the common partridge in our area.
This olive oil will surprise you. It has an intense green colour, a powerful taste and a persistent burning aftertaste.
It should also be taken into consideration that because of its tiny size and its early harvest, to obtain a litre of olive oil is necessary approximately 10 kilograms of olives.
ORGANOLEPTIC PROFILE
Olive oil with high intensities with touches of green leaves, green apple and fennel and a medium burning in the gorge after a few seconds.
ACCOMPANIMENT
Our EVOO Perdigón variety will give a special touch to your salads, pasta and fish.
It is perfect for those diners who love strong emotions. It is ideal to taste it raw, to accompany in our breakfasts or as a snack.
