EXTRA VIRGIN OLIVE OIL “PERDIGÓN” Early Harvest
If you like strong emotions, this is your olive oil. It has touches of green olive leafs and fennel with a medium-high burning.
DESCRIPTION
Extra Virgin Olive Oil. Los Villalones Perdigón variety is the juice of the olive that it cannot be served on the table. These olives are known as “Perdigón” because of the type of the common partridge in our area.
This olive oil will surprise you. It has an intense green colour, a powerful taste and a persistent burning aftertaste.
It should also be taken into consideration that because of its tiny size and its early harvest, to obtain a litre of olive oil is necessary approximately 10 kilograms of olives.
ORGANOLEPTIC PROFILE
Olive oil with high intensities with touches of green leaves, green apple and fennel and a medium burning in the gorge after a few seconds.
ACCOMPANIMENT
Our EVOO Perdigón variety will give a special touch to your salads, pasta and fish.
It is perfect for those diners who love strong emotions. It is ideal to taste it raw, to accompany in our breakfasts or as a snack.
| TRADE NAME | Los Villalones Perdigón |
| INGREDIENTS | Extra Virgin Olive Oil |
| VARIETY | 100% Hojiblanca type |
| CERTIFICATIONS | Quality certified. |
| PRODUCTION AREA | Ronda. Málaga. Hacienda Los Villalones |
| TYPE OF HARVEST | Handmade and mechanic |
| TIME OF HARVEST | October |
| PRODUCTION PROCESS | Cold extraction |
| WINE CELLAR | Stainless steel tank |
| CONSERVATION | Keep in cool, dry areas, out of direct light. |
| PACKAGE | 5 liters tins (3 units per box)
5 liters bottles PET (3 units per box) 500 ml crystal bottle ( 6 units and 12 units per box) |
| ALLERGENS AND GMO DECLARATION | GMO and allergens free product |
